Showing posts with label Korean. Show all posts
Showing posts with label Korean. Show all posts

Sunday, March 11, 2018

New Paths and Flavors


"We’re stronger together." What do I mean?

I’ve been struggling to write a piece to explain exactly what I mean when I say this phrase. It took a line written by Bill Penzey, founder of Penzey’s Spices, to help direct me. In a recent post on Facebook, he called on all cooks and families to share their international recipes and family stories, adding:

“And not just traditional families please. Sometimes the family of our birth is not a healthy one.”


Ouch. And, bingo.

Sometimes, we feel the lure and desire to stay close to what we know. It can feel safer. It can feel nice when things are predictable.

But what if we are born into a family that’s less than healthy? Where the mother is grossly negligent, or the grandfather is a molester, or the uncle spouts off racial slurs at every family gathering, and no one says a word in protest. With nothing to compare it to, we are more likely to continue these unjust and destructive patterns. We see no other way, if that’s all we have to work with.

We’re stronger together. We can get help.

What if we’re from a family with awesome traits? Where everyone works hard, play hard, and different generations learn from each other as they go about daily living. If that family keeps it to themselves, their gifts and lessons are lost to multitudes of others. Multitudes who could, in turn, help advance that family even further.

We’re stronger together. We can help others.

According to Ancestry.com, I’m 100% European. However, I feel connected to people, foods and ideas from around the world. I, like many others, have looked outward. Books (including cookbooks) and television shows on public TV were my first gateways to the larger world. Teachers and school were next, and now the world is now available to me both online or with actual travel.

As a child, I was told that I wouldn’t like lamb, because it “tastes gamey”. Today, my family enjoys a leg rubbed liberally with a mixture of olive oil, salt, cracked pepper, cracked rosemary, and fresh or granulated garlic, roasted to a delicious, crusty brown. Well, one of the boys does, anyway.

I didn’t know much about curry until my college days, when I began watching British comedies. Today, I make naan and serve it with rice and a variety of curry recipes, seasoned liberally with things like fenugreek, mustard seeds, coriander and ginger. I knew of none of these spices growing up. I never even knew there were different kinds of rice besides “white” and "brown". Sushi? Basmati? Jasmine? Who knew.

We’re stronger together. We can grow.

We can learn something new every day. Today, I listen to Korean pop music, my kids watch British and Australian youtubers on their computers, and my husband works for a company based in Japan. I hope my sons can take the best of many worlds. Enjoy many flavors. Help humanity move forward to a better and brighter world. As Walt Disney said,

“We keep moving forward, opening new doors, and doing new things, because we're curious and curiosity keeps leading us down new paths.” 


Together.

Sunday, January 28, 2018

Apples & Apologies


I like finding connections between words.

Take the example of the Korean word for “apple” and “apology”. The same word is used for both in Korean: 사과. I’m not sure how common it’s used in everyday Korean culture, but in Korean dramas, an apple is sometimes extended to someone with whom you want to apologize with. I like that. An apple is healthy and life-building. Apologizing is exactly that, as well.

I found another connection as I was recently reading The Invaders by John Flanagan to my son. I kept messing up on the word “bow”. In the bow of the ship, they had a bow. You can see the problem, right? I had to know the context of the word to use the right pronunciation. In this case, the letters are the same, but the way they are said sets them apart.

Bow...bow...but wait, there’s a third! The verb! To bow!  Of course, my mind made yet another connection. The bow of the ship is at the front. What is a respectful thing to do to someone, especially in Eastern cultures (but not exclusively)? You bow! You bow, "up front" or, "first"!

A quick description of bowing can be found in Day Translation’s Bowing the Head – Different degrees of showing respect. Bowing is a sign that you aren’t holding yourself above someone. The more emotion you want to show, the further down you bow. This is especially true if your bow is connected to...an apology.

Why am I saying all this? Because I think we could all use some more apples, apologies and bows in our lives.

Apples

Did you do any New Year resolutions? If not, or if you’ve fallen, it’s OK. Grab some food today that you know is better for you. While you’re at it, if you can donate some food to someone less fortunate, think healthy as well as tasty. Everyone deserves nutritious food that also tastes good.

Apologies

Let’s not just blow it off when we realize we’ve hurt someone. Let’s tell them we’re sorry and let’s truly mean our apologies. I find myself thoughtlessly saying “Sorry!” for silly things that aren’t actually my fault. Do you? Let’s not, and save those words for when they really matter. And then, use them freely and with genuine hearts. “I am very sorry for…”.

Bows

Whether figuratively or literally, let’s bow: let’s show each other more respect. Why not? What do we really have to lose? Let’s not lash out online or in our cars to strangers, for example. Let’s try to remember that we all have stuff going on- sometimes really bad stuff. Let’s volunteer our time and our minds to those beyond our own doors a bit more. By doing that, we both respect others and ourselves more.


We’ll see similarities that will help us remember that everyone is on the same ship...together with us.